Kraft Pasta Shells White Cheddar Macaroni & Cheese Dinner 7.3 oz

See nutrition facts panel for as prepared. Per 3 oz (Unprepared): 310 calories; 1.5 g sat fat (8% DV); 670 mg sodium (28% DV); 8 g sugars.No artificial preservatives. No artificial dyes.New! Shell pasta. Even more reasons to love it. This box of kraft macaroni & cheese dinner may look simple, but it actually contains some extraordinary things. Inside you'll find happy childhood memories, tons of blissful smiles, and our delicious elbow macaroni waiting to be covered with gooey, cheesy goodness. And now, there are a few things you won't find. Our mouthwatering mac and cheese now contains no artificial flavors, preservatives, or dyes. Of course, it still has the great taste you know and love. Which means you can happily devour it bite by bite, until your bowl contains nothing at all.No artificial flavors. Classic Prep:6 cups Water.4 tbsp Margarine.1/4 cup Milk.Cooking Instructions:1. Boil water in medium saucepan. Stir in macaroni. Cook 7 to 8 min or until tender, stirring occasionally.2. Drain. Do not rinse. Return to pan.3. Add margarine, milk and cheese sauce mix; mix well.To prepare with less fat:Prepare as directed, using 2 tbsp. margarine or butter and 1/4 cup fat-free milk.